The Cutting Board: Troy Guard
You’ve got to have some serious confidence and vision to bring a new steak option to a town like Denver that’s wall-to-wall with various choices. If you know Troy Guard then this doesn’t surprise you in the least. Guard doesn’t own and operate nine restaurants across the city because he’s passive and unsure.
Sir and Sport sat down with the badass restaurateur and chef and got what we came for – the secrets and style of that oh-so beautiful cut of meat.
Read here for the mouthwatering details, an inside look on Troy Guard and how to cook a steak like a pro.